![]() Apart from the usual maple syrup, you can also sprinkle some powdered sugar and spread some butter over your French toast. ![]() Let it sit on the counter for a few minutes and it will firm right up. Don’t worry if the casserole turns out a bit mushy after baking.You can try to remedy this by draining off some of the liquid before baking. If the bread becomes too soggy after soaking it in the egg mixture, it means either you didn’t put enough bread or your broad wasn’t stale enough.Top the bread with the cream cheese filling before pouring the egg mixture. To make, combine softened cream cheese, sugar, and vanilla. Take it up a notch by adding a layer of cream cheese filling to the bread.If you’re serving this dish on a relaxing weekend, why not make things a little more exciting? Pour a few tablespoons of Amaretto or rum to the egg mixture to give the casserole a nice kick.To reheat, take out of the fridge and either bake in the oven for 45-55 minutes at 350 degrees Fahrenheit or microwave until warm. Place it in an airtight container and it will keep fresh in the fridge for up to 4 days. New Features & Enhancements: xAPI (formerly Tin Can API) support for HTML5 output. You can refrigerate leftover French toast casserole, as well. ![]() Make this the night before and you’ll have a tasty treat for the whole family in the morning! This will give you a much more flavorful and fluffy dish. To allow the bread to soak in all the egg custard goodness, let it refrigerate overnight before baking.Infusing it with some orange peel also gives it an interesting flavor. Top your French toast casserole with your favorite berries to give it that delicious burst of flavor! Blueberries, strawberries, raspberries, and cranberries all make fine options.With this method, you’ll get a soft and pillowy interior and a brown and crispy exterior. The irregularity of the shapes helps the bread absorb the egg mixture better. Instead of cutting the bread into cubes, you can also just tear them into bite-sized chunks.Want to make this dish a little more sinful? Use day-old doughnuts or leftover cake for the base instead. ![]() Don’t take out the crusts because they give the casserole a wonderful crunch. Some of the best options include day-old French bread, ciabatta, challah, brioche, and sourdough.
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